Pacific Northwest cuisine is characterized by its emphasis on fresh, local, and sustainable ingredients, as well as its diverse culinary influences that are deeply rooted in the region's natural bounty and cultural history. The cuisine is influenced by a blend of cooking traditions, including Native American, Scandinavian, Asian, Cajon/Creole, Mexican, and others.

With its extensive coastline, the Pacific Northwest is renowned for its exceptional seafood offerings. Dishes often feature fresh salmon, halibut, Dungeness crab, shrimp, oysters, clams, and other seafood, prepared in a variety of ways including grilling, smoking, and blackening. Take a trip to the Pike Place Fish Market in downtown Seattle and watch the salmon fly.

And while quality seafood is undoubtedly a significant component of the Pacific Northwest's culinary fame, the region offers a diverse range of foods that also contribute to our reputation. Consider beef, for example. The beef from the Northwest is of exceptionally high quality, a result of a harmonious blend of natural advantages, dedicated ranchers, and sustainable practices. This commitment to quality along with local sourcing contributes to the richness and variety of Pacific Northwest cuisine.