Blackening is renowned for the deliciousness it brings to fish and other seafood, but you don’t have to stop at the water’s edge. Northwest Blackening Seasoning will not only make fantastic blackened salmon, blackened shrimp, or scallops, but it will also make an incredible herb and spice rub for beef, chicken, and pork. Spice up dips, add to jambalaya, season up marinades, or sprinkle over shish kabobs.
This product comes in a heat-sealed, resealable bag.
